If you’re like most people, you have a love-hate relationship with leftover pizza. It’s one of the most difficult (and controversial) foods to reheat, yet you keep coming back to it again and again.
Sure, there’s no shame in eating leftover pizza straight from the fridge. But the thought of a cold slice pales in comparison to the freshly baked goodness that it was just hours ago—so you make the executive decision to reheat.
But before you pop your leftover pizza in the microwave, take a look at these three science-backed methods to reheat your pie and still retain its crispy, cheesy, melty glory. Some might surprise you, but rest assured we tested them for quality assurance.